Recent Changes - Search:

Making

Photography?

Coding

Cooking

Projects

PmWiki

edit SideBar

Zhoug

a.k.a. Schug/s'chug/shoug

  • 45g cilantro (about 1/4 of a bunch from the grocery store), roughly chopped, leaves and stems
  • 3 green chiles, or more to taste
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/8 tsp sugar
  • 1/4 tsp salt
  • 1 clove garlic, crushed
  • 2 tbsp olive oil
  • 2 tbsp water

Blend everything roughly in a food processor, do not overmix. The result should be a coarse, runny paste.

Can be stored in the fridge for 3 weeks.

(adapted from Ottolenghi, Jerusalem: a cookbook)

Compare with (untested):

  • 20 serrano chiles, stem removed
  • 2 cups cilantro leaves
  • 4 garlic cloves
  • 1 tbsp kosher salt
  • 1 tbsp ground cardamom
  • 1 tbsp ground coriander
  • 2 tbsp lemon juice
  • 1 cup olive oil

(adapted from Solomonov, Zahav)

Edit - History - Print - Recent Changes - Search
Page last modified on October 08, 2016, at 21:02 EST